Culinary 2

1 Semester
Available to grades: 9,10,11,12
Prerequisites: Culinary 1

This course continues the study of nutrition and cooking techniques introduced and practiced in Culinary Arts and Nutrition 1. Additional, and more advanced, techniques and principles of food preparation will be applied. This is beneficial to the student who is interested in a career in culinary arts, food science and product development, hotel & restaurant management, sports nutrition, or dietetics.